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Fines herbes is a combination of herbs that forms a mainstay of French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil.〔Julia Child, ''Mastering the Art of French Cooking'' vol. I p 18.〕 These "fine herbs" are not the pungent and resinous herbs that appear in a ''bouquet garni'' – which, unlike ''fines herbes'', release their flavour in long cooking. Marjoram, cress, cicely,〔 or lemon balm〔 may be added to ''fines herbes''. The marjoram may be dried. Image:Krause_Petersilie_dichtwachsend.JPG|Parsley (Petroselinum crispum) Image:Allium_schoenoprasum(01).jpg|Chives (Allium schoenoprasum) Image:Estragon.jpg|Tarragon Image:Chervil.JPG|Chervil Image:Marjolaine.jpg|Marjoram File:Img 0717 garden cress.jpg|Garden cress File:Myrrhis odorata002.jpg|Sweet cicely Image:Melissa_officinalis01.jpg|Lemon balm (Melissa officinalis) == Notes == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「fines herbes」の詳細全文を読む スポンサード リンク
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